Bourride Provençale au Safran
Mediterranean Elegance: Saffron Drunken and Fondant Vegetables 🌞🍲
Ingredients :
600 g white fish (lotte, cod)
1 liter of fish smoke
2 potatoes, cut into cubes
1 fennel, chopped off
1 pinch of saffron
2 cloves of garlic
2 egg yolks
150 ml of olive oil
1 bouquet garni
Sel, poivre
Preparation:
1. Preparation of vegetables and fish:
In a cooking pot, heat the fish smoke with the garnished bouquet. Add the fennel, potatoes and saffron. Bake for 15 minutes.
DIY Crunch Wrap Supreme
Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp Recipe
QUICK AND EASY MICROWAVE PEANUT BUTTER FUDGE
These Baby Lemon Impossible Pies turned out so beautiful! Will make these again!
No-Bake Strawberry Cheesecake: The Effortless Recipe for a Sweet Yet Tangy Dessert
Title: What Happens in Your Body When You Consume a Mixture of Olive Oil and Lemon
Are You Ectomorph, Mesomorph, or Endomorph?
You all have got to try meatloaf made with Stove Top stuffing
California Spaghetti Salad
