Braised Pork Belly with Napa Cabbage
Ingredients:
1 lb pork belly, cut into bite-sized
2 tablespoons oil
3 tablespoons sugar
3 tablespoons light soy sauce
2 tablespoons dark soy sauce
2 tablespoons Shaoxing wine
1 cup water
2 slices ginger
1 star anise
1 cinnamon stick (optional)
2 cloves garlic, crushed
1 head Napa cabbage, cut into large pieces
Dried red chilies (optional)
Instructions:
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