Posted on January 25, 2025
Turkish Bread (Pide) is soft, slightly chewy, and perfect for dipping or pairing with various dishes. Here’s a simple recipe to make authentic Turkish bread at home:
Ingredients:
3 1/2 cups all-purpose flour (plus extra for dusting)
2 teaspoons salt
1 teaspoon sugar
2 teaspoons instant yeast
1 1/4 cups warm water (about 110°F or 45°C)
2 tablespoons olive oil (plus extra for brushing)
1/4 cup yogurt (optional, for extra tenderness)
1 egg (for brushing on top, optional)
Sesame seeds (optional, for sprinkling)
Instructions:
1. Activate the Yeast:
Roasted Potatoes with Savory Seasoning: A Tasty Side Dish
Easy Slow Cooker French Dip Sandwiches
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea
Magical Plants to Fight Envy: Natural and Energetic Protection
Black mulberry: regulates blood pressure, improves eyesight, prevents cancer and relieves headaches
How to sanitize the mattress and clean it thoroughly
There’s a hidden switch on the washing machine; simply turn it on, and dirty water will drain immediately.
Master the Art of Cooking Perfect Prime Rib Every Time!
Did you know about this? Wow, I learned something new!
