Breakfast Sausage Crescent Rolls Recipe
Breakfast sausage crescent rolls are the perfect on-the-go meal, combining savory sausage with buttery, flaky crescent rolls. Whether you’re preparing breakfast for a crowd or need a quick snack, this recipe is a simple yet delicious choice. These rolls are easy to make and loved by both kids and adults alike.
Breakfast sausage crescent rolls are versatile and endlessly customizable. Whether you’re serving them at a brunch gathering or packing them for a lunchbox treat, they’re sure to be a hit. Give this recipe a try, and enjoy the blend of savory sausage and buttery dough in every bite!
Let’s dive into the steps to create this breakfast favorite.
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
8 breakfast sausage links (pre-cooked or raw, depending on preference)
1/4 cup shredded cheddar cheese (optional)
1 egg, beaten (for brushing)
1 tsp sesame seeds or poppy seeds (optional garnish)
INSTRUCTIONS:
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Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
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