Breakfast Sausage Crescent Rolls š„š³
Ingredients:
ā¢ 1 pound bulk sausage
ā¢ 1 tube (8 ounces) refrigerated crescent rolls
ā¢ 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)
Instructions:
1. Preheat Oven:
Preheat your oven to 375Ā°F (190Ā°C).
2. Cook Sausage:
In a large skillet over medium heat, cook the sausage until itās browned and crumbled. Drain any excess grease and set aside.
3. Prepare Crescent Rolls:
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Made this for dessert, and guess what? My hubby and I couldn’t stop eating it, and he devoured more than half!
The first thing you see will reveal your way of thinking
