Ingredients:
3 cups all-purpose flour (plus extra for dusting)
1 ½ cups warm water (about 110°F or 45°C)
1 teaspoon active dry yeast
1 teaspoon salt
PREPARATION:
STEP 1: MIX THE DOUGH
In a large mixing bowl, combine the flour, yeast, and salt.
Gradually add the warm water and stir until a shaggy dough forms. The dough will be sticky—this is normal!
Cover the bowl with plastic wrap or a clean kitchen towel and let it rest at room temperature for 12-18 hours. (Yes, the long rise time is key to developing flavor and texture!)
STEP 2: SHAPE THE DOUGH
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