Ingredients:
3 cups all-purpose flour (plus extra for dusting)
1 ½ cups warm water (about 110°F or 45°C)
1 teaspoon active dry yeast
1 teaspoon salt
PREPARATION:
STEP 1: MIX THE DOUGH
In a large mixing bowl, combine the flour, yeast, and salt.
Gradually add the warm water and stir until a shaggy dough forms. The dough will be sticky—this is normal!
Cover the bowl with plastic wrap or a clean kitchen towel and let it rest at room temperature for 12-18 hours. (Yes, the long rise time is key to developing flavor and texture!)
STEP 2: SHAPE THE DOUGH
CONTINUE READING NEXT PAGE
Creamy Caramel Custard Pie
Creamy Potato and Bacon Soup
EFFECTIVE HOME REMEDY TO PERMANENTLY ELIMINATE HEEL OBSTRUCTION
Verpassen Sie nicht die Fortsetzung auf der nächsten Seite
A Delicious and Easy Beet and Garlic Recipe for You!
Made this for dinner yesterday and my husband swore it beats take-out!