Ingredients:
* 1 head of broccoli, chopped into small florets
* 1 cup shredded cheddar cheese
* 1/2 cup bread crumbs
* 1/4 cup all-purpose flour
* 1/4 cup milk
* 1 egg, beaten
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* Salt and pepper to taste
* Vegetable oil for frying
Instructions:
SLOW COOKER BROCCOLI CHEESE SOUP
Advantages of Sleeping in a Chilled Environment
The Best Chicken Stuffed Crescent Rolls
Peanut Butter Balls with Chocolate Rice Krispies – Don’t LOSE this Recipe
‘Amish Family Favorite’ is what we call this—it’s heartwarming, nostalgic, and always a hit at the dinner table!
Mocha Layer Cake with Chocolate Rum Cream Filling
The Ultimate Rice Storage Solution: Preserve Your Rice for a Decade!
Chicken & Wild Rice Soup
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
