Who doesn’t enjoy that creamy and comforting combination of spinach and artichokes mingled with cheese? Well, I’ve taken this crowd-pleasing dip and tucked it into cute little wonton cups for a fun twist. This Spinach and Artichoke Dip Wonton Cups recipe delivers the classic flavors we all adore in an individual, crispy package. Perfect for those potlucks at the church basement, game nights with the family, or just because you want to add a little pizzazz to your appetizer spread. The best part? They’re as fun to make as they are to eat!
These wonton cups are pretty much a self-contained marvel, but if you’re looking to round out your snack table, they pair wonderfully with a fresh vegetable tray and some creamy ranch for dipping. They’re also right at home next to a platter of sweet and tangy meatballs or alongside a refreshing fruit salad to balance the savory with a touch of sweet.
Spinach and Artichoke Dip Wonton Cups
Servings: Makes about 24 cups
Ingredients
– 24 wonton wrappers
– 1 cup cooked and chopped spinach (fresh or thawed from frozen)
– 1 can (14 ounces) artichoke hearts, drained and chopped
– 1/2 cup sour cream
– 1/2 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese, divided
– 2 cloves garlic, minced
– Salt and pepper to taste
– Non-stick cooking spray
Directions
Read more on next page
Unlocking Health Benefits: Zesty Ginger, Onion, Garlic, Lemon, and Honey Elixir
Przepis na puszyste japońskie naleśniki
How To Get Those Orange Stains Out Of Your Plastic Containers
Expired Foods: 10 Foods That Can Be Eaten After the Expiration Date
If you’re not using that microwave button, you’re missing out. Start today! I’m 60 and just found out
Did you know about this? Wow, I learned something new!
