A Rich and Buttery Indulgence
Few desserts can match the indulgent flavor of a brown sugar caramel pound cake. This recipe blends caramelized brown sugar with a buttery, moist pound cake base, all topped with a rich caramel drizzle. Here’s how to craft this irresistible treat from scratch.
Ingredients
Ingredient Amount
Butter 1 ½ cups, softened
Light brown sugar 2 cups, packed
Granulated sugar 1 cup
Large eggs 5
All-purpose flour 3 cups
Baking powder 1 teaspoon
Salt ½ teaspoon
Whole milk 1 cup
Toffee chips (Heath) 1 (8 oz) bag
Pecans, chopped 1 cup
Sweetened condensed milk 1 (14 oz) can
Brown sugar (for drizzle) 1 cup
Butter (for drizzle) 2 tablespoons
Vanilla extract ½ teaspoon
Instructions
SEE NEXT PAGE
Amish Penicillin Immune-Boosting Tonic
How To Make Forgotten Chicken
The Easy Preparation of Wonderful Medicinal Garlic Honey
The World’s Tastiest French Bread Recipe
Classic Vanilla Butter Cake with Buttermilk Sauce
This Is Why You Sweat A Lot When You Sleep: 7 Possible Reasons
In order to get snow-white skin, the Japanese secret to whitening 10 shades is to remove wrinkles and pigmentation altogether.
For the first time, baby hears his mother’s voice
A Study Reveals: Your Body Knows When Death Is Near, And It All Begins In The Nose