Brown Sugar Glazed Carrots are a simple yet delicious side dish that pairs well with just about any main course. The natural sweetness of the carrots is enhanced with a buttery, brown sugar glaze that’s perfect for holiday dinners or everyday meals. This recipe is quick to make and adds a touch of elegance to your table.
Ingredients
. 1 lb carrots, peeled and cut into 2-inch pieces (you can use baby carrots as well)
. 3 tablespoons unsalted butter
. ¼ cup light brown sugar, packed
. 1 tablespoon honey (optional for extra sweetness)
. ½ teaspoon ground cinnamon (optional for warmth)
. ¼ teaspoon salt
. ¼ teaspoon ground black pepper
. 1 tablespoon fresh parsley or thyme, chopped (optional for garnish)
Optional Add-Ins:
. 1 tablespoon orange juice for a citrusy flavor
. 1 teaspoon grated fresh ginger for a spicy twist
. ¼ cup chopped pecans or walnuts for added crunch
For Serving:
. Serve alongside roasted meats, poultry, or seafood
. Ideal for holiday meals or weeknight dinners
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
My hubby begs me to make this recipe at least once per week
Soft Apple Cake, Perfect for any occasion
Cheesecake Stuffed Chocolate Cupcakes
Neurologist Shows The Simplest Method To Improve Memory After 60: Do It Today, It’s The Biggest Help For The Brain!
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
I Won’t Give Up My Inheritance Just Because I Wasn’t the “Perfect Daughter”
Delightful Low-Calorie Chocolate Mousse with Just 3 Ingredients
