Burano Butter Cookies (Buranelli di Burano) are a timeless treat that rely on simple ingredients to create something special. This recipe highlights the rich combination of butter and egg yolks, resulting in tender cookies infused with the delightful flavors of citrus and rum—a true taste of everyday Italy.
Ingredients (formatted as a table)
Ingredient Amount
Egg yolks, room temperature 3 large
Granulated sugar 1/2 cup
Rum (or substitute with almond/orange extract for non-alcoholic) 1/2 teaspoon
Lemon zest 1 teaspoon
All-purpose flour 2 cups
Butter, room temperature 7 tablespoons
Egg white, lightly beaten 1 large
Preparation
Prepare the Greek Yogurt
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