INGREDIENTS
A small piece of ginger washed and diced into thin stripes
A cup of water
Freshly squeezed juice of half a lemon
Roasted jeera (cumin) powder
INSTRUCTIONS
Add the ginger and water in a blender and mix it well till it forms a smooth mixture.
Now pour this out into a glass and add the lemon juice.
Mix this well.
Add a pinch of roasted jeera powder and mix it well again.
Your ginger lemon water is ready to drink.
continued on next page
Ayurvedic Principles for Optimal Digestion
How To Make Cranberry Orange Bread
The Ultimate Mexican Corn Dip Recipe: A Fiesta in Your Mouth!
Mom Invited Us for Sunday Dinner Every Week, but One Day She Texted ‘Don’t Come Over Today’ — I Went Anyway and Was Terrified When I Saw What Was Inside
Hubby’s cooking is great, but the aftermath? Grease everywhere! How do I even tackle the mess in this photo?
Hearty Vegetable Soup with Aromatic Croutons
What does your car’s air recirculation button actually do?
Homemade Cheese in 5 Minutes – Just Milk & Vinegar!
People left mind-blown after discovering what the white dots on strawberries are