Ingredients:
For the Tomato Topping:
– 2 cups baby tomatoes, quartered or chopped
– 1/4 cup fresh basil leaves, chopped or torn
– 1 garlic clove, minced
– 1 tablespoon extra virgin olive oil
– 1 teaspoon balsamic vinegar
– 1/2 teaspoon dried oregano (optional)
– Salt and freshly ground pepper, to taste
For the Bruschetta Toasts:
– 6-8 thick slices of ciabatta or sourdough bread, cut at an angle (about 1/2 inch / 1.5 cm thick)
– Olive oil, for brushing
– 1 garlic clove, cut in half
– Salt and pepper
– 8 ounces (227 grams) burrata cheese, drained and patted dry
For the Garnish:
– Balsamic glaze
– Additional drizzle of olive oil (optional)
– Fresh basil leaves
– Flaky sea salt, like Maldon salt
Directions:
Southern Chicken Fried Steak with Gravy Recipe
Erases All Wrinkles on Your Face! Effective Anti-Aging Mask! Tightens the Skin! 🔝
Sweet and Sour Meatball Skewers
Here’s How To Grow Strawberries at Home
A FASCINATING JOURNEY THROUGH THE HISTORY OF THIMBLES
OLD FASHIONED BEEF STEW
Clear Your Lungs Naturally: Bay Leaf Tea and Honey-Lemon Syrup Recipessteam to help open your airways while the tea soothes your throat.
Effortless and Budget-Friendly Solutions for Tackling Grease on Kitchen Cabinets
You’ll Never Guess What Gorgeous, Antique Masterpiece Doubles As A Lifesaver!
