This recipe is a special one, not just for its delightful combination of flavors but for its origin. I stumbled upon this gem during a visit to my local Amish store, where I was picking up some freshly made apple-kraut. The butcher, who I’ve known for years, and prepares and picks the best meats in town, shared this recipe with me. He, of course, emphasized the importance of using high-quality, locally-sourced turkey sausage, which pairs deliciously with the tangy sweetness of apple-kraut and the earthy richness of sweet potatoes.
This recipe is more than just a meal; it’s a celebration of seasonal produce and traditional cooking methods. The slow cooker does wonders here, allowing the flavors to meld together over several hours, creating a dish that’s both comforting and deeply satisfying. Perfect for a chilly winter evening, each ingredient reflects the season’s bounty. Sweet potatoes add a natural sweetness and a velvety texture, while the apple-kraut brings a delightful tanginess that complements the savory turkey sausage. Whether you’re gathering with family or simply cozying up at home, this dish promises to bring warmth and joy to your table.
Slow Cooker Turkey Sausage, Apple-Kraut, and Sweet Potatoes
Ingredients
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“I made these for my turn hosting bunko and they were to first snack to vanish! Will definitely make them again.”
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