Buttery steak bites with eggs is a hearty, flavorful dish that’s perfect for breakfast, brunch, or even a satisfying dinner.
This meal combines succulent, pan-seared steak bites with soft, creamy scrambled eggs, all brought together with a generous amount of butter for richness. Here’s how to make it:
Ingredients
1 lb ribeye steak (or your preferred cut), trimmed and cut into 1-inch cubes
Salt and freshly ground black pepper, to taste
4 tablespoons unsalted butter, divided
4 large eggs
2 tablespoons milk (optional, for the eggs)
Fresh parsley, chopped (for garnish)
Additional options: Garlic cloves, minced, and/or red pepper flakes for the steak; cheese for the eggs
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Grandma’s Capirotada Recipe
Homemade Hamburger Peppers And Onion
Classic recipe for Hot Water Cornbread
Slow Cooker Lemon Chicken & Rice Soup
Things You Should Never Do With Power Strips
First-time mom is stunned when newborn baby lifts her head and crawls across the hospital cot
5 different ways to absorb extra moisture in slow cooker and promote browning without making food soggy
Fresh Blueberry Cheesecake Don’t Lose This Recipe
I enjoy baking several loaves since they disappear fast!
