Cafeteria Noodles | March 29, 2025
Annonce:
Cafeteria Noodles are a nostalgic dish that takes me back to my school days, where the lunch lady would serve up a comforting bowl of these simple yet satisfying noodles. They’re perfect for those busy weeknights when you want something quick and easy, but still delicious. This dish is a delightful blend of savory flavors, and it’s a great way to use up any leftover vegetables or proteins you have in your fridge. Plus, it’s a hit with kids and adults alike!
Cafeteria Noodles are incredibly versatile and pair well with a variety of sides. For a balanced meal, consider serving them with a fresh green salad or some steamed broccoli. If you’re in the mood for something heartier, garlic bread or a side of roasted vegetables would complement the noodles beautifully. Don’t forget a sprinkle of Parmesan cheese on top for an extra touch of flavor!
Ingredients
8 oz of egg noodles
2 tablespoons of butter
1 small onion, diced
2 cloves of garlic, minced
1 cup of frozen peas and carrots
1/4 cup of soy sauce
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
2 green onions, sliced (optional)
2 tablespoons of butter
1 small onion, diced
2 cloves of garlic, minced
1 cup of frozen peas and carrots
1/4 cup of soy sauce
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
2 green onions, sliced (optional)
Directions
Advertisement:
👇 To continue reading, scroll down and click Next 👇
Advertisement:
How to Cure Yellow Leaves of Orchids: Natural Remedies for Vibrant Plants
The Easiest Pecan Bars Recipe Ever
Classic recipe for Hot Water Cornbread
KFC-Style Gravy
Home Tricks: Clean Yellow Pillows Without Washing Machine, Here’s How You Can Do It
Fluffy sweet bread: the recipe to make it super soft and moist!
Melania Trump Makes a Stunning Entrance at Mar-A-Lago, Channeling ‘Pretty Woman’
Enhance Your Morning Coffee for a Fat-Burning Boost
How to Perfume the Whole House With 3 Bay Leaves
