Cajun lobster, crab and salmon alfredobs
Ingredients:
2 salmon fillet
4 lobsters tails
1 cup of carb meat in the can (Blue grab, claws)
32 oz Heavy whipping cream
4 oz cream cheese
1 1/2 cups of chicken broth
Pappardelle Egg Pasta
Seasoning for the salmon:
1/2 tsp of old bay
1/2 tsp of Sazon tropical (green top)
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/2 tsp of brass cuisine experience
1/2 tsp of brass cuisine garlic pepper
1/2 tsp of paprika
1/2 of butter
1 tsp of olive oil.
Seasoning for the sauce:
2 tsp of butter
1 1/2 Tbsp of minced garlic
1/3 cups of sun dried tomatoes
Heavy whipping cream
4 oz cream cheese
1 1/2 cups of chicken broth
2 tsp of Florida crab boil
3 tsp of slap yo momma
1 1/2 tsp of garlic powder
1 1/2 tsp of onion powder
2 tsp of paprika
2 tsp of Garlic pepper (Brass cuisine)
1 cup of shaved Parmesan cheese
Salt and pepper to taste.
Lobster
1 tsp of slap yo momma
1 tsp of garlic powder
1 tsp of paprika
2 Tbsp of butter
1 tbsp of parley butter
1 1/2 tbsp of minced garlic
1 tsp of garlic powder
A dash of salt
1 tbsp of choppped parsley
1/2 of lemon (squeezed)
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
This recipe is even better than the restaurant version, my hubby loves it
Deviled Ham Salad Has Gotta Be Straight From Heaven
After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!
Handy info! Didn’t know this!
Coconut Cake With Seven-Minute Frosting
First Person Set To Use ‘Suicide Pod’ This Month. Here’s How It Works.
Pineapple Rum Fritters
Apply Toothpaste on Your Dark Underarms and See the Magic: A Simple Whitening Remedy!
10 Smart Ways to Reuse Old Sheets and Save Money at Home