Ingredients:
1 3/4 C. sugar
1 stick unsalted butter (1/2 C.) room temp.
3 large eggs
1/4 tsp. vanilla extract
pinch of salt
3 T. all purpose flour
1 C. buttermilk
1 9″ pie shell, unbaked
Directions:
Cream together the sugar and butter till well blended.
Beat in the eggs, 1 at a time, until the mixture is nice and smooth.
Add in the vanilla, salt and flour. Beat in the buttermilk until well combined.
Place the pie shell on…
Continue reading directions on the next page
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