CALIFORNIA SPAGHETTI SALAD | August 1, 2025
Annonce:
CALIFORNIA SPAGHETTI SALAD
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Why You’ll Love This Recipe
- Fresh & Flavorful : Combines crisp veggies, chewy pasta, and zesty dressing for a satisfying bite.
- Customizable : Add your favorite proteins or toppings to make it your own.
- Make-Ahead Friendly : Tastes even better the next day as flavors meld together.
- Versatile : Perfect as a side dish, lunch, or light dinner.
- Crowd-Pleasing : Always a hit at gatherings, BBQs, or family meals.
Ingredients You’ll Need
Serves 6–8
For the Salad:
- 1 lb spaghetti (or fusilli, penne, or your favorite pasta)
- 1 cup cherry tomatoes , halved
- 1 cucumber , diced
- 1 red bell pepper , diced
- ½ red onion , finely chopped
- 1 cup shredded carrots
- ½ cup black olives , sliced
- ½ cup shredded mozzarella cheese (optional)
- ¼ cup fresh parsley , chopped
For the Dressing:
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 tbsp lemon juice
- 2 tbsp sugar (or honey for a natural sweetener)
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper , to taste
Instructions:
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OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said
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