Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
How to Make Cold-Pressed Avocado Oil at Home
All the tips for having orchids always in bloom
Kitchen Hacks for Chicken Soup
10+ Foods to Help Lower Your Blood Sugar
A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”
The Mystery of the Crunchy Pink Surprise on Your Wall: What Could It Be?
I made Steaks for dinner tonight in the air fryer, and turned out amazing!
Banana and Condensed Milk Recipes
Homemade Condensed Cream of Mushroom Soup Recipe