Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
Grandma’s Culinary Mastery Potato Soup
Chicken Philly Cheesesteak Sandwich
Brighten Up: DIY Vitamin C Serum with Citrus Peels
Guests first thought I made pizza, but they were in for a little treat! It disappeared so fast!
Savory Mushroom Beef Casserole
How To Keep Flies Away From Your Outdoor Spaces This Summer
Should You Rinse Ground Beef?
OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said
Œufs en croûte: la recette d’un apéritif facile et super délicieux