Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
Birria Wings with Consome
VEGGIE LENTIL SOUP INSTANT POT
Drink Cinnamon and Bay Leaf Tea | See What Happens to Your Body
Man Refuses to ‘Date Ugly Women’ and Won’t Settle for ‘Second Best’
What’s That White Stringy Thing in Your Egg, and Should You Remove It?
How to Make New York Deli Cucumber Salad without Using Sugar
Simply grate the potatoes to make this super delicious dish.
Ooey Gooey Bars
R0SEANNE BARR ejected a famous act0r fr0m her new sh0w, stating, ‘N0t f0r w0ke pe0ple.’
