There’s so much to adore about Cannoli Cookies. Here’s why they’re a must-try:

1. Bite-Sized Perfection : Enjoy all the flavors of a cannoli in a cookie form that’s easy to share and serve.
2. Creamy and Crunchy : The soft cookie base contrasts beautifully with the creamy ricotta filling.
3. Customizable : Add chocolate chips, nuts, or citrus zest for endless flavor possibilities.
4. Make-Ahead Friendly : Prepare the dough and filling ahead of time for stress-free baking.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these sweet treats.

Ingredients You’ll Need

The secret to these cookies lies in their simple yet indulgent ingredients. Here’s what you’ll need:

For the Cookies:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional, for authentic cannoli flavor)

For the Filling:

• 1 cup whole milk ricotta cheese (drained to remove excess moisture)
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest (optional, for a citrusy kick)
• ¼ cup mini chocolate chips (optional)
• ¼ cup chopped pistachios or almonds (optional)

For Garnish:

• Powdered sugar
• Mini chocolate chips
• Chopped pistachios

Step-by-Step Instructions

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