Tomato pie is a delightful dish that brings a taste of summer right to your table, no matter the season. Originating from the southern regions of the United States, this savory pie is a wonderful blend of tomatoes, cheese, and herbs, baked to perfection in a crispy crust. It’s a fantastic way to use up an abundance of fresh tomatoes, and its comforting yet gourmet qualities make it a versatile option for any meal. Whether you’re looking to impress guests at a brunch or seeking a unique dinner option, tomato pie’s rich flavors and beautiful presentation don’t disappoint.
Tomato pie pairs beautifully with a range of sides, making it adaptable for different occasions. For a light meal, consider serving it with a crisp green salad tossed with a lemon vinaigrette. If you’re looking for something heartier, roasted vegetables or a quinoa salad can complement the pie’s savory notes. A chilled glass of white wine or a refreshing iced tea can also round out the meal nicely.
Tomato Pie
Servings: 6-8 servings
Ingredients
1 9-inch pie crust, pre-baked
4 large tomatoes, thinly sliced
1 teaspoon salt
1/2 cup fresh basil leaves, chopped
1/2 cup green onions, chopped
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3/4 cup mayonnaise
2 tablespoons grated Parmesan cheese
1/2 teaspoon freshly ground black pepper
Directions
Homemade Low Carb Cheesy Onion Ring Chips
Exploring the Health Benefits and Risks of Eating Papaya Seeds
Hamburger Steak with Creamy Onion Gravy
Effects of Daily Walking on Your Body: 15 Possible Results
Home Remedies for Swollen Feet: Simple and Effective Solutions
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Search Results for: One Cup and Eyesight Like at Age 20: The Magic of Pumpkin and Strawberries
How to Clean a Scaled Toilet?
No-Bake Lemon Tart