There’s something incredibly comforting about the aroma of sausage rolls wafting through the house, especially when they’re cooking away in the slow cooker while you tackle your to-do list. These slow cooker mini sausage rolls are perfect for busy weekdays or as a crowd-pleasing appetizer for your next gathering. I first stumbled upon this method when I was trying to juggle work deadlines and hosting a game night. The slow cooker became my secret weapon, allowing me to prep ahead and still enjoy the evening with friends.
These mini sausage rolls are versatile and pair wonderfully with a variety of sides. For a casual gathering, serve them with a selection of dipping sauces like honey mustard, barbecue sauce, or a tangy marinara. If you’re looking to make it a more substantial meal, consider adding a fresh green salad or a hearty coleslaw. For a cozy night in, pair them with a warm bowl of soup or a creamy potato salad.
Ingredients
1 pound of ground sausage
1 package of puff pastry sheets (thawed)
1 egg (beaten)
1 tablespoon of dried herbs (such as thyme or rosemary)
Salt and pepper to taste
Directions
see next page
Natural Glow: Banishing Sun Spots with Potato and Cinnamon
The Best Pioneer Woman Sausage Gravy Recipe
No-Bake Protein-Free Energy Bars
CREAMY GARLIC BUTTER LOBSTER TAILS Luxurious, velvety, and melt-in-your-mouth perfection!
How to Easily Remove Hard Water Stains from a Sink or Faucet
Try this tip now to make your washing machine run smoothly without having to call a repairman
Garlic Parmesan Chicken and Potatoes
Say Goodbye to Unwanted Hair with Garlic
Flavor Fusion Fiesta: Al Pastor and Shrimp Burrito