There’s something incredibly comforting about the aroma of sausage rolls wafting through the house, especially when they’re cooking away in the slow cooker while you tackle your to-do list. These slow cooker mini sausage rolls are perfect for busy weekdays or as a crowd-pleasing appetizer for your next gathering. I first stumbled upon this method when I was trying to juggle work deadlines and hosting a game night. The slow cooker became my secret weapon, allowing me to prep ahead and still enjoy the evening with friends.

These mini sausage rolls are versatile and pair wonderfully with a variety of sides. For a casual gathering, serve them with a selection of dipping sauces like honey mustard, barbecue sauce, or a tangy marinara. If you’re looking to make it a more substantial meal, consider adding a fresh green salad or a hearty coleslaw. For a cozy night in, pair them with a warm bowl of soup or a creamy potato salad.

Servings: 24 mini rolls

1 pound of ground sausage
1 package of puff pastry sheets (thawed)
1 egg (beaten)
1 tablespoon of dried herbs (such as thyme or rosemary)
Salt and pepper to taste

1. Roll out the thawed puff pastry sheets on a lightly floured surface.

2. In a bowl, mix the ground sausage with the dried herbs, salt, and pepper.

3. Cut the puff pastry into strips, about 3 inches wide.

4. Place a small amount of the sausage mixture along one edge of each strip.

5. Roll the pastry over the sausage mixture, sealing the edges with a bit of beaten egg.

6. Cut each roll into bite-sized pieces and brush the tops with the remaining beaten egg.

7. Place the rolls in a single layer in the slow cooker, ensuring they are not overcrowded.

8. Cook on high for 2-3 hours or until the sausage is cooked through and the pastry is golden.