Caramel Chocolate Crunch Bars
These Chocolate Caramel Pretzel Bars are the perfect combination of sweet and salty flavors.

They feature a crunchy pretzel crust, a smooth homemade caramel layer, and a rich chocolate topping, making them an irresistible treat.

Why You Will Love This Recipe
Perfect balance of sweet, salty, and crunchy textures

Made with simple and easy-to-find ingredients

Ideal for holidays, parties, or an everyday dessert

Ingredients and Their Purpose

For the Pretzel Base:

Two cups of crushed pretzels to create a crunchy and salty base

Half a cup of unsalted melted butter to bind the crust and add richness

One-quarter cup of granulated sugar to balance the saltiness

For the Caramel Layer:

One cup of packed light brown sugar to provide deep sweetness

Half a cup of unsalted butter for a smooth and velvety texture

One-quarter cup of heavy cream to add a creamy consistency

Half a teaspoon of vanilla extract to enhance the caramel flavor

For the Chocolate Topping:

One and a half cups of semi-sweet chocolate chips to form a rich chocolate layer

Half a cup of white chocolate chips (optional) for decorative drizzle

Step-by-Step Instructions

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