Silky, creamy, and topped with a luscious golden caramel, this caramel flan ring is a dessert that melts in your mouth. The smooth custard base infused with vanilla is perfectly balanced by the rich, slightly bitter caramel sauce. Its elegant ring shape makes it a stunning centerpiece for gatherings, yet it’s surprisingly simple to make. Serve it chilled for the ultimate refreshing treat after a hearty meal.
Ingredients:
For the caramel:
– 1 cup (200 g) granulated sugar
– 1/4 cup (60 ml) water
For the custard:
– 4 large eggs
– 2 cups (500 ml) whole milk
– 1 can (395 g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
Directions:
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