This Caramel Pecan Fudge recipe is a smooth, creamy, and irresistibly nutty treat that takes minutes to make and delivers bakery-quality results. Whether you’re hosting a holiday gathering or just need a quick indulgence, these fudge bars bring richness and texture without any baking required.
Ingredients
For the Fudge Base:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
For the Caramel Swirl:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 teaspoon sea salt (optional)
Directions
see continuation on next page
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