If you’re craving a rich, buttery caramel treat but don’t have time to simmer it, these six-minute caramels are the perfect solution! This recipe uses just a few simple ingredients and a quick cooking technique to create mouthwatering, chewy caramels in a fraction of the time it usually takes. Whether you’re looking to satisfy your sweet tooth or give homemade candy as a gift, these caramels are sure to impress.
Why You’ll Love This Recipe
Quick and Easy: Ready in just 6 minutes of cooking!
Perfect Texture: Soft, chewy caramels with that perfect melt-in-your-mouth consistency.
Simple Ingredients: Just a handful of pantry staples.
Ingredients
1 cup unsalted butter (2 sticks)
1 cup packed brown sugar
1/2 cup heavy cream
1/4 cup light corn syrup 1/2 teaspoon
vanilla extract
1/4 teaspoon salt
Optional: Pinch of sea salt for sprinkling on top
Equipment Needed
Medium saucepan
Wooden spoon or heatproof spatula
Candy thermometer
8×8-inch baking dish or one lined with parchment paper
Sharp knife (for cutting caramels)
Read more on next page
A Healing Drink: Onion and Banana for Joint and Bone Pain Relief
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Slow Cooker Chipotle Beef
HomeNo Sugar! No Oil! no Milk! No Yogurt! You eat this dessert every day without getting fat! No Sugar! No Oil! no Milk! No Yogurt! You eat this dessert every day without getting fat!
okra stew with chicken, sausage, shrimp and crawfish tails, onion and green peppers
These 5-ingredient peach dumplings are the easiest dessert ever
How To Make Carrot Cake Roll with Cream Cheese Filling
Mini meatloaf in a pan
