Ingredients:
For the Carne Asada:
– 1 pound flank or skirt steak
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– Juice of 1 lime
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the Tostadas:
– 6 tostada shells
– 1 cup guacamole
– 1 cup pico de gallo (fresh tomato salsa)
– Optional: shredded lettuce, sour cream, or cheese
Directions:
CONTINUE READING NEXT PAGE
How To Make BITTER SPICY SOUP
The Amazing Benefits of Castor Oil: My 30-Day Journey
Broccoli Ham & Cheese Crustless Quiche
Garlic Parmesan Roasted Shrimp Recipe
OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said
I clean everyday and it doesn’t seem enough.
Homemade Cheese Delight: 1 kg of Cheese from 2 Liters of Milk Without Vinegar or Citric Acid
Discovering Jujubes
How To Make Baked Mostaccioli
