Carrot and Pineapple Cake with Cream Cheese Frosting
A moist and flavorful layer cake bursting with grated carrots, crushed pineapple, and warm spices, finished with a luscious cream cheese frosting. This cake is a tropical twist on the classic carrot cake — perfect for special occasions or weekend indulgence!
Ingredients
For the Cake:
-
2 cups all-purpose flour
-
2 tsp baking powder
-
½ tsp baking soda
-
½ tsp salt
Advertisement: -
2 tsp ground cinnamon
-
¼ tsp ground nutmeg
-
¼ tsp ground cloves
-
1½ cups granulated sugar
Advertisement: -
1 cup vegetable oil
-
4 large eggs
-
2 cups grated carrots
-
1 cup crushed pineapple, well-drained
-
½ cup chopped walnuts (optional)
Advertisement: -
½ cup shredded coconut (optional)
For the Frosting:
-
8 oz (230g) cream cheese, room temperature
-
½ cup unsalted butter, room temperature
-
4 cups powdered sugar
Advertisement: -
1 tsp vanilla extract
-
1–2 tbsp milk (optional, to adjust consistency)
Directions
see continuation on next page
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
Cheesy Pork Chop Casserole Recipe
Put this Secret Ingredient in Your Shampoo: It Speeds Up Hair Growth
Purpose of the Fourth Side of Your Cheese Grater
Please pray for everyone impacted.
“My neighbor old lady made this once and I couldn’t stop eating it”
Clove Magic: A Natural Solution to Keep Mosquitoes at Bay
The “effortless” way to clean your oven. Even burnt grease disappears!
Cinnamon Roll French Toast Roll-Ups: A Sweet & Gooey Breakfast Treat!