CARROT CAKE RECIPE
Ingredients:.
2 glasses of finely ground carrots
Half a glass of raisins
Half a glass of pecan nuts
250ml brown sugar
15ml ground cinnamon
3 huge eggs
1 tablespoon blended spice
180 ml olive oil
125ml plain yoghurt or acrid milk
2 teaspoons vanilla extract
2 mugs cake flour
1 teaspoon preparing soda
1 teaspoon ground nutmeg
Pinch of salt
For topping:
225g cream cheese
1 tablespoon of lemon juice
Half a container unsalted butter
180ml of icing sugar
30 ml) new cream
2 teaspoons vanilla extract
Directions:
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