Looking for a delightful and easy-to-make cake that combines the richness of carrots with the crunch of walnuts? This Carrot Walnut Cake is perfect for any occasion. With its moist texture and warm spices, it’s a treat that everyone will love.
Preparation Time
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Ingredients
4 eggs
1.5 cups granulated sugar (225 g)
1 cup milk (200 ml)
1 cup oil (200 ml)
2.5 cups flour (300 g)
2 packets baking powder (20 g)
1 packet vanilla (5 g)
2 cups grated carrots
1 cup walnuts, chopped (slightly less than a full cup)
1 teaspoon cinnamon
Directions
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So delicious! 4 years later, my family still loves this recipe
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