Make it Creamy: For a creamier texture, blend half of the soaked cashews with a bit of water to make a cashew cream. Add this to the skillet when combining all ingredients.
Add More Vegetables: Feel free to add other vegetables like peas, carrots, or spinach for added nutrition and variety.
Serve with Grains: This dish pairs well with rice, quinoa, or even a side of naan or pita bread.
Nutritional Benefits
Cauliflower: Rich in vitamins C and K, fiber, and antioxidants, cauliflower is a nutritious vegetable that supports overall health.
Cashews: Cashews provide healthy fats, protein, and essential minerals like magnesium and zinc.
Spices: Spices like turmeric and cumin have anti-inflammatory properties and add a depth of flavor to the dish.
