Champagne Scalloped Oysters
Absolute Elegance: Grated Oysters with Champagne and Light Cream 🥂 🦪
Ingredients :
24 oysters open
150 ml of Champagne
100 ml of liquid fresh cream
50 g of soft butter
4 tablespoons of hat
50 g of grated Gruyere
Sel, poivre
Preparation:
1. Preparation of the sauce:
Reduce champagne in half a pan. Just add sour cream, salt and black pepper.
CONTINUE READING ON THE NEXT PAGE 🥰💕
Transform Your Mandarin Peels into a Delightful Treat!
KIELBASA SOUP WITH POTATOES
EASY PAN-FRIED DAIKON RADISH BUN
Never tried this before!
This is the best vintage style cookie! You won’t be able to just eat 1!
Natural Ant Repellent Solution for Your Garden
The Delightful Rosemary-Infused Beverage
Man Shows Easy Way To Clean Oven Without Harsh Chemicals And It’s One Of The Fastest Too
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces