Cheddar Bay Crab Cakes with Lemon Butter Frosting
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish.
Ingredients:
For the crab cakes:
1 pound crab meat
1 cup grated cheddar cheese
2 large eggs
1 cup breadcrumbs
1/4 cup chopped scallions
1 tablespoon fresh parsley, chopped
1/2 cup mayonnaise
1 teaspoon minced garlic
Juice of 1 lemon
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
For the lemon butter:
1/4 cup butter
1 tablespoon lemon juice
1/2 teaspoon garlic powder
Instructions:
CONTINUE READING NEXT PAGE
Grandmother’s Buttermilk Cornbread
How To Make Danish Cheese Croissant ?!
Try this Magic Cabbage Soup Diet Recipe !
Unlocking Belly Fat Loss Naturally: A Holistic Approach!
How To Make CORN CASSEROLE
If an (irresponsible) doctor has prescribed you any of these drugs, do not take them.
Parmesan Meatloaf Recipe
If You Spot These Red Dots On Your Skin, Here’s What They Mean
https://bestrecipes.ma2roc.tech/wp-login.php
