Cheddar Bay Crab Cakes with Lemon Butter Frosting
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish.
Ingredients:
For the crab cakes:
1 pound crab meat
1 cup grated cheddar cheese
2 large eggs
1 cup breadcrumbs
1/4 cup chopped scallions
1 tablespoon fresh parsley, chopped
1/2 cup mayonnaise
1 teaspoon minced garlic
Juice of 1 lemon
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
For the lemon butter:
1/4 cup butter
1 tablespoon lemon juice
1/2 teaspoon garlic powder
Instructions:
CONTINUE READING NEXT PAGE
The easiest, neatest way to make bacon
Make Aspirin Cream and Your Wrinkles
Start Your Day Right with Water
I was clueless about this
DIY Fabric Softener: It costs only a few cents and is much more effective than industrial fabric softeners
Puff Pastry with Custard Cream and Whipped Cream
Forget Bread! Try This Easy and Quick Sweet Potato & Egg Recipe
light-and fluffy Japanese cheesecake
Just a bowl of water can make amazing things happen to your refrigerator