Cheddar Bay Crab Cakes with Lemon Butter Frosting
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish.
Ingredients:
For the crab cakes:
1 pound crab meat
1 cup grated cheddar cheese
2 large eggs
1 cup breadcrumbs
1/4 cup chopped scallions
1 tablespoon fresh parsley, chopped
1/2 cup mayonnaise
1 teaspoon minced garlic
Juice of 1 lemon
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
Read more on next page
Rise and Shine with Irresistible Breakfast Sliders
Delectable Chicken, Potato, and Tomato Medley
8 Best Plants To Grow In Water
Tomato Egg and Beef Noodle Soup Recipe
Zucchini, Potato and Tomato Casserole Recipe
If you pour 1 cup of this ingredient you have no idea how many orchids will bloom INTERESTING FOR YOU
My Grandpa Knew What He Was Doing!
The Perfect Way to Master This Recipe—No More Mistakes!
The Risks of Leaving Chargers Plugged In: Why You Should Never Leave a Charger in an Outlet Without Your Phone
