Cheddar Bay Crab Cakes with Lemon Butter Frosting
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish.
Ingredients:
For the crab cakes:
1 pound crab meat
1 cup grated cheddar cheese
2 large eggs
1 cup breadcrumbs
1/4 cup chopped scallions
1 tablespoon fresh parsley, chopped
1/2 cup mayonnaise
1 teaspoon minced garlic
Juice of 1 lemon
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
Read more on next page
How To Make Delicious AVOCADO TACOS
Boost Your Immune System with Carrot, Ginger, Turmeric, and Lemon Juice
Texas Health’s Support for New Mothers and Babies
Marble Banana Bread with Caramel Glaze
4 parts of the chicken contain many pa.ra.si.tes but many people still eat them without worry!
Savory Potato, Carrot & Chive Casserole with Mozzarella-Tomato Topping
Spray paint some cheap plastic crates & end up with stylish decor in no time
10 natural ways of getting rid of skin tags
The reason why everyone is using Rosemary on their neck.
