Cheddar Bay Crab Cakes with Lemon Butter Frosting
A delicious fish dish packed with savory cheddar cheese and topped with Old Bay, topped with a lemon butter glaze that adds a bright, savory finish.
Ingredients:
For the crab cakes:
1 pound crab meat
1 cup grated cheddar cheese
2 large eggs
1 cup breadcrumbs
1/4 cup chopped scallions
1 tablespoon fresh parsley, chopped
1/2 cup mayonnaise
1 teaspoon minced garlic
Juice of 1 lemon
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
Read more on next page
Southern Style Collard Greens Recipe
Honey and Water Elixir: A Natural Beauty Recipe
Loved how this came out! My friends at church were gushing over it
Search Results for: How salt and vinegar can help improve the air quality at home
We skipped takeout and made this recipe instead, and it did not disappoint!
NOT EVERYTHX IS ABOUT U! Meg LOSES IT as William Informs Her She Won’t Attend The 25th Diana Award
Butter biscuits for swimming
Slow Cooker Banana Foster Pudding
Guaranteed PEARLY WHITE SMILE
