Cheese and Oregano Stuffed Flatbread Recipe
Ingredients
For the Dough:
350 g (3 cups) of flour
150 ml of warm water
1 tablespoon of salt
75 ml of vegetable oil
6 g of baking powder
Oil for frying
For the Stuffing:
200 g of cheese (e.g., mozzarella or your favorite melting cheese)
1 teaspoon of dried oregano
Directions
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