This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
The Benefits of Sesame and Pumpkin Seeds
Simple and ecological tips to regain the dazzling whiteness
Slow Cooker Ham and Potato Soup
Beef Liver and Onions
Creamy Garlic Butter Lobster Tails
What a weekend snooze could do for your heart health, according to new research
All the grandkids wanted seconds and grandpa ate three of them.
Why You Should Eat Watermelon Daily: Shocking Health Benefits You Didn’t Know!
Ease Leg Pain and Joint Stiffness Naturally with Garlic and Cloves