This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
Zucchini and Mushroom Frittata with Creamy Garlic Sauce
Don’t Lose The Best RASPBERRY ZINGER POKE CAKE Recipe
Grandmother’s Old Trick Makes Mold Disappear from Your Home
Whenever we make this at home, everyone can’t stop eating it
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
