This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
Philly Cheesesteak Stuffed Peppers Recipe
Hearty Beef Stew Recipe
How To Make Effortless Slow Cooker Pot Roast
Pigweed: A Powerhouse of Health Benefits
These two ingredients are worth their weight in gold in the garden: a very strong fertilizer
Smoky Chipotle Pimento Cheese
Blood sugar drops immediately! This soup recipe is a real treasure!
Rocambole ze słodkich ziemniaków z mielonym mięsem
These Seemingly Harmless Habits Can Damage Your Glass Cooktop
