Ingredients:
• 1 ⅝ cup flour
• 7g dry yeast
• 3g salt
• 180ml warm milk
• 45g butter
• 1 egg
• 125g shredded cheese
• 3 tbsp chopped parsley
• Softened butter
• Egg wash
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Add this to the rice cooker, every rice grain will be plump, soft, delicious and twice as nutritious
