Preheat the oven: Before you start, preheat your oven to 180°C (350°F).
Roll out the dough: Place the fermented dough on the floor and divide it into small, equal pieces. Form each piece into a ball and form a small circle with your hand or rolling pin.
Add filling: Place a spoonful of vegetable and cheese filling in the center of each round. Roll up all the edges of the filling and press together to form a roll.
Prepare for baking: Place the filled rolls on a baking tray covered with baking paper. Cover them with a cloth and let them ferment for another 15-20 minutes.
Roll
Brush with egg yolk: In a small bowl, beat the egg yolk with olive oil. Brush the top of the roller with the mixture to create a shiny, golden finish.
Baking: Bake the rolls in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Operation
CONTINUE READING ON THE NEXT PAGE
Miracle. Whoever drinks 1 tablespoon will never cough again
Blood Sugar Drops Immediately! This Recipe is a Real Treasure
Slow Cooker Beef Ramen Noodles Recipe
Receta para hacer vinagre casero y limpiar los pisos.
Old fashioned momma s meatloaf
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Eliminate Warts, Blackheads, and Age Spots Naturally
Wuzetka Gigant – Królowa Domowych Wypieków
My nana swears by putting this 1 ingredient in the wash to soften towels and bed sheets. Here’s how it works
