Imagine the sweet and tart flavor of baked apples combined with a rich, creamy cheesecake filling, topped with a buttery crumble. These Cheesecake Stuffed Baked Apples are the perfect fall dessert, offering warmth and sweetness in every bite. Whether you’re hosting a dinner party or simply craving something cozy, this recipe is sure to impress!
Ingredients:
For the Apples:
4 large apples (Honeycrisp, Fuji, or Granny Smith work well)
1 tablespoon lemon juice (to prevent browning)
1 tablespoon butter (melted)
2 teaspoons cinnamon
1 tablespoon brown sugar
For the Cheesecake Filling:
8 oz cream cheese (softened)
¼ cup sour cream
¼ cup sugar
1 teaspoon vanilla extract
1 large egg yolk
Pinch of salt
For the Crumble Topping:
¼ cup all-purpose flour
¼ cup brown sugar
¼ teaspoon cinnamon
2 tablespoons butter (cold, cubed)
¼ cup rolled oats (optional for added texture)
For Garnishing:
Caramel sauce (optional)
Whipped cream (optional)
Instructions:
Continued on the next page
Garlic Usage Tips: Avoid These Common Errors
Lemon Garlic Butter Chicken and Green Beans
Ribeye Steak in the Air Fryer
Chicken and Cabbage Stir-fry
Breaking: Candace Owens to Co-Host Tucker Carlson’s New Show Replacing Jimmy Kimmel
Chocolate Cake with Chocolate Buttercream Frosting
Why Sleeping on Your Left Side is Beneficial for Your Health
This is one of my favorite recipes of all time. I always get seconds
Why Your Christmas Cactus Won’t Bloom: 9 Mistakes to Avoid
