Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients:
For the Tortellini:
1 lb cheese tortellini (fresh or frozen)
1 tablespoon olive oil
For the Cheesesteak Filling:
1 lb thinly sliced beef steak (such as ribeye or sirloin)
1 tablespoon olive oil
1 large onion, sliced
1 green bell pepper, sliced
Salt and pepper to taste
For the Provolone Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded provolone cheese
Salt and pepper to taste
Directions:
see continuation on next page
9 Foods to Rethink for a Healthier Lifestyle
The Best Homemade Beef Lo Mein
Boil Six Lemons, Drink the Liquid Every Morning: Astonishing Benefits Await!
Eggplants with minced meat in batter: so delicious. A great lunch or dinner
How to Make a Dust Spray to Keep Furniture Clean Longer
Fried Cabbage With Bacon And Onion Recipe
Crispy Roasted Cauliflower
Optimism defines me. It is not something that you will be aware of. Dispute my arguments by proceeding to do so (if it is possible).
No-Bake Chocolate Date Energy Bars: A Healthy Indulgence