Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients
For the Tortellini:
1 lb cheese tortellini (fresh or frozen)
1 tablespoon olive oil
For the Cheesesteak Filling:
1 lb thinly sliced beef steak (such as ribeye or sirloin)
1 tablespoon olive oil
1 large onion, sliced
1 green bell pepper, sliced
Salt and pepper to taste
For the Provolone Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded provolone cheese
Salt and pepper to taste.
Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Family Recipe Revived with Walking Taco Casserole
Banana Peel Magic: Say Goodbye to Pimples with a DIY Banana Face Mask
The Best Hobo Dinner Foil Packets
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
An ingenious method for cleaning, the Rice and Wet Wipes Hack is a remarkable invention.
BAKED GARLIC BROWN SUGAR CHICKEN
Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine
3-Ingredient Butter Cookies
I found a tiny red object in a kitchen drawer that looks like a comb and has lengthy metal prongs. Do you know what it is?