Cheesy Bacon Philly Steak Wraps: A Flavorful Twist on a Classic
If you’re in the mood for a hearty and satisfying meal that’s both easy to prepare and packed with flavor, look no further than Cheesy Bacon Philly Steak Wraps. This delicious twist on the classic Philly cheesesteak combines tender beef, crispy bacon, and gooey cheese, all wrapped up in a warm tortilla. Perfect for a quick weeknight dinner or a fun weekend treat, these wraps are sure to become a family favorite.
Why You’ll Love Cheesy Bacon Philly Steak Wraps
These wraps bring together the best of both worlds: the iconic flavors of a Philly cheesesteak and the convenience of a wrap. The combination of sautéed steak, crispy bacon, and melted cheese enveloped in a soft tortilla creates a mouthwatering experience that’s both satisfying and easy to eat. Plus, they’re incredibly versatile—add your favorite toppings or dips to customize them to your liking!
Ingredients You Will Need
- 1 lb beef steak (such as sirloin or flank, thinly sliced)
- 4 strips of bacon (chopped)
- 1 medium onion (sliced)
- 1 green bell pepper (sliced)
- 2 cups shredded provolone or cheddar cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: hot sauce, mayonnaise, or ranch dressing
Instructions
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My nana made this frequently when I grew up! Always hit the spot!
