Ingredients:
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1 bunch asparagus, trimmed
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1–2 tablespoons extra virgin olive oil
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¼ teaspoon coarse sea salt (or regular salt)
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Freshly ground black pepper, to taste
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¼ cup grated Parmesan cheese (such as Kraft), plus extra for serving
Instructions:
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So hearty and delightful, you won’t miss the carbs!
