Introduction:
There are several different uses of this Cheesy Beef and Vegetable Pie. It can serve as a light lunch for the family or even as a main meal in a gathering. The pie has spare parts ground beef, vegetables, and cheese all melted and encased into the pie. If you are looking to impress your guests or you just have a craving for a delicious homemade dish, this recipe is exactly what you need.
Ingredients:
1 ready-made pie shell (feeling lazy? Else make from scratch)
500 g (1 lb) beef mince 1 bulb onion chopped 1 red sweet pepper chopped 2 Garlic clove crushed 1 tablespoon paprika powder 1 tablespoon oregano dried 1 teacup cumin powder half Salt and pepper to taste 1 cup cheese Cheddar grated 1/2 cup Cream cheese or sour cream 1/2 cup Milk 2 beaten eggs 2 tbsps Extra virgin olive oil Spring onions for garnishing optional
Instructions:
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My hubby doesn’t like to admit it, but he can eat the whole pot himself!