These Cheesy Beef-Stuffed Potato Nests are a delicious and creative way to enjoy potatoes and ground beef in a crispy, cheesy bite-sized delight. The grated potatoes form a crispy nest that holds a flavorful beef and vegetable filling, all topped with gooey melted cheese. Perfect for breakfast, brunch, or as an appetizer, these savory potato cups will impress everyone at the table.
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 potato nests
Ingredients
For the Potato Nests:
4-5 medium potatoes (600-750g / 21-26 oz), peeled and grated
2 tablespoons cornstarch (16g)
Salt and pepper, to taste
2 tablespoons sunflower oil
For the Beef Filling:
½ pound ground beef (225g)
1 medium onion (150g), diced
1 bell pepper (150g), diced
1 large tomato (150g), diced
2-3 spring onions, finely chopped
1 large egg, beaten
1½ cups shredded cheese (150g) (cheddar, mozzarella, or your choice)
Beef Seasoning Mix:
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika (optional)
Salt and pepper, to taste
Directions
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